This dessert is one of Paul's favorites, and one his mom makes fairly frequently during the summer. Today we were talking, and I mentioned that I wondered how they would taste as chocolate peanut butter chips bars. This led to an impromptu trip to the grocery store to pick up the necessary ingredients and the experimentation could begin. Frankly I have been thinking that the recipe could be modified some for a while now, but have come to realize that there are some things that are sacred when it comes to recipes we have been given. I was super excited when Paul wanted to modify the recipe slightly, gives me the chance to take some tried and true recipes and make them my own.
Chocolate Chip Bars
1 package yellow (or white) cake mix
1/4 cup water
2 eggs
1/4 cup soft butter
1/4 cup brown sugar
1 package chocolate chips
Combine cake mix, water, eggs, butter, and brown sugar. Stir in chocolate chips. Bake in a jellyroll pan in a 375 degree oven for 20-25 minutes.
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