The last week has been very busy. My first unscheduled week at home, my first summer not having to work, my first summer preparing to return to school with a new class that I actually want to teach and my first summer preparing the house for a little Lilley.
The quilt is almost ready for binding, just a little more quilting left to do. The "hard" quilting is done, now it's just long lines. I have decided that this time around I am going to bind the quilt the "right" way, machining the binding onto the quilt, then hand stitching it together.
With my newfound time a lot has been accomplished, the quilt being one of the biggest, but also preparing quite a bit of the meal for the Fourth, baking bread, lots of laundry and cleaning, and a trip to have blood drawn for my glucose screen. There are so many recipes that I want to try, so much school work that I need to get done, and I am realizing how quickly my summer is coming to a close.
Today's baking endeavors include chocolate chocolate chip zucchini bread made with local zucchini and mock Olive Garden breadsticks. Not to mention eggplant parm also made from local produce.
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